Discover the inspiring journey of Ryan McNaughton as he transforms his passion for coffee into a community-centered coffee shop in Moreau. From humble beginnings with homebrewing to opening a bustling local spot, Ryan shares insights into entrepreneurship, ethical sourcing, and fostering the local community.
Key Topics:
- Ryan’s background and how he transitioned from music to coffee entrepreneurship
- The evolution of Stinky’s Coffee Co: from idea to opening
- Strategic location choice near Northway exit 17 and its advantages
- Coffee offerings: specialty pour-overs, seasonal lattes, and fresh roasted beans
- The new food menu features gluten-free options and local sourcing
- Vision for building a community hub and inviting locals to make the space their own
- Future goals: visiting coffee farms in Guatemala and expanding roasting capabilities
- The story behind the nickname “Stinky” and branding considerations
Further Information
