Photo: Glens Falls Business Journal
Park Street Hospitality and its flagship restaurant, Park & Elm, are elevating dining in the Glens Falls area under the leadership of a veteran culinary team whose combined decades of experience in high-level catering and classical training have positioned the establishment as a leading regional dining destination.
Executive Chef Matthew J. Delos oversees the 25-person culinary staff, guiding every department from the market and dining room to catering operations. Delos began his formal culinary training at Schenectady County Community College in 1985 and later attended the Culinary Institute of America from 1989 to 2001. Throughout his career, he has received numerous honors, including recognition from the James Beard Foundation for “Top Six Best Inn Dining.” He has also appeared as a guest chef for the foundation’s “Great Country Inn Chefs.” His work has been featured in national publications including Food & Wine, Bon Appétit and Vermont Magazine. Prior to joining Park Street Hospitality, Delos spent more than a decade with Mazzone Hospitality in a variety of roles.
Read the entire article in the Glens Falls Business Journal.
