Join me as I learn about the culinary (and business) journey of Jakob White, the chef and co-owner of Cleome Table and Bar in Glens Falls, New York.
Discover how Jakob’s passion for cooking led him from Glens Falls to Boston to the Virgin Islands and back to his hometown, where he’s now part of a vibrant restaurant revolution.
Learn about the unique concept behind Cleome, where Southern-inspired comfort food meets creative twists, and how Jakob’s experiences have shaped his approach to sustainable and heartfelt cooking.
Whether you’re a foodie or just curious about the stories behind the dishes, this episode offers a delicious blend of nostalgia, innovation, and community spirit. Tune in to explore the flavors and stories that make Cleome a must-visit destination.
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