In this episode of Building Success Stories, Ann Donnelly interviews Johanna von Geldern, owner of Mint Farm to Table Restaurant. Mint grew a dedicated following quickly when it opened in Glens Falls in 2022 and is now expanding with a new location in Slingerlands opening in March 2025.
Johanna shares her journey into the culinary world and emphasizes the connection between food, health, and wellness.
She discusses her commitment to sourcing ethical ingredients, expanding her restaurant brand, and creating a positive work environment.
The conversation also touches on maintaining quality and aesthetics in dining and the stories behind the restaurant’s decor.
Key Takeaways
- Johanna’s journey into the culinary world began with her mother’s health struggles.
- The healing power of food is a central theme in Johanna’s philosophy.
- Sourcing ethical ingredients is crucial for a sustainable restaurant.
- Creating a positive work environment leads to better customer experiences.
- Maintaining quality and aesthetics in dining enhances the overall experience.
- The restaurant’s decor has unique stories and history behind it.
- Building relationships with farmers and artisans is essential for success.
- Johanna’s approach to leadership focuses on empathy and understanding.
- The expansion of the Mint brand aims to reach more customers.
- The restaurant serves as a gallery for local artists, enhancing community ties.
More Information:
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